STARTERS

MARINATED OLIVES (VG)

3.85

with chilli and garlic

DOUGH BALLS (V)

3.60

with a garlic butter dip

GARLIC BREAD (V)

3.95

with melting garlic butter

CHEESY GARLIC BREAD (V)

4.55

baked with mozarella

ARANCINI (VG)

6.85

risotto balls filled with mozzarella and tomato, crumbed and deep fried, served on salad, with a mild pepper and tomato dip

CARCIOFO (V)

6.95

a homemade baked dip of artichokes, spinach, garlic, mascarpone and grana padano cheeses (trust us, it’s delicious!), served warm with bread

GAMBERETTI (V)

7.55

crispy panko breaded king prawns, served on salad with a chilli aioli dip and peppadews

ASPARAGI AL PROSCIUTTO

7.75

asparagus wrapped in ham, baked in a tomato and mozzarella sauce, topped with fresh parma ham and parmesan cheese served with bread

BRUSCHETTA PREGO (V)(N)

6.85

our freshly baked garlic bread topped with chopped tomatoes, red onions and basil pesto

PREGO CHICKEN BITES

6.95

chicken breaded and cooked then coated in parmesan and chilli. Served with a garlicky bbq sauce

PREGO CALAMARI

7.50

CAPRA SALAD (V)

6.75

MOZZARELLA STICKS (V)

5.50

GARLIC MUSHROOMS (VG)

6.45

baked in a tomato and garlic sauce, served with bread

MEAT ANTIPASTI

7.50/14.50

cured meats served with marinated olives, parmesan, sun dried tomatoes, mixed leaves and bread

VEGGI ANTIPASTI (V)

7.50/14.50

CHEESY GARLIC SHARING
BREAD (V)

9.75

SALADS

PREGO CHICKEN SALAD

6.75/11.95

chicken, avocado, parmesan cheese and peppadews with mixed leaves and a creamy dressing (small/main)

CAPONATA SALAD (V)

6.75/11.95

goats cheese, avocado, red onions and olives with mixed leaves and a creamy dressing (small/main)

ALBA (VG)

6.75/11.95

artichoke hearts, peppers, spicy olives, balsamic onions and sun dried tomatoes with mixed leaves and a vinaigrette dressing

CAPRESE SALAD (V)(N)

6.75/11.95

beef tomatoes, baby mozzarella, rocket leaves, black olives, sun dried tomatoes and basil pesto

PREGO CAESAR SALAD

6.75/11.95

chicken, crispy parma ham, anchovies and parmesan cheese with mixed leaves and caesar dressing

PASTA

SPAGHETTI CARBONARA

11.65

pancetta bacon and mushrooms in a creamy sauce, with parmesan

FUSILLI RUSTICI

12.65

SPAGHETTI SALMONE

12.85

smoked salmon, asparagus and dill in a creamy white wine sauce

RAVIOLI FUNGHI (V)

12.85

pasta filled with porcini mushrooms, in a creamy mushroom sauce, finished with rocket leaves and grana padano cheese

BEEF CANNELONI

11.95

prawns, mussels, olives, capers and garlic in a spicy tomato sauce

SPAGHETTI BOLOGNESE

11.65

SPAGHETTI GAMBERONI

12.95

FUSILLI ARRABBIATA (VG)

11.45

CARCIOFO CANNELONI (V)

11.75

traditional italian pasta filled with spinach, artichokes, garlic and cream cheese, baked in a tomato and cheese sauce served with bread and salad

POLPETTE AL FORNO

14.25

a hearty comforting dish, homemade meatballs, in a tomato, mushroom, onion and garlic sauce baked under a layer of macaroni cheese with
parmesan

CALZONE

a pizza base filled then folded before baking, served with a mixed leaf side salad

ROSSO

12.65

Chicken, chorizo, red onions, peppadews and mozzarella in tomato and garlic sauce

CAPO

12.65

Pepperoni, chicken, mixed peppers and mozzarella in a barbeque style sauce

SPINACI (V)(N)

12.45

DI CARNE

12.95

Beef meatballs, pepperoni, ‘nduja spicy pork, red onions and mozzarella in tomato and garlic sauce

PESCATORE

12.95

CLASSIC PIZZAS

All of our pizzas are 11 inch hand stretched pizza bases topped with tomato and mozzarella (extra toppings are £1 per topping)

MARGHERITA (V)

9.50

the original – mozzarella cheese with tomato sauce

PEPPERONI

10.50

with plenty of our great pepperoni sausage

MUSHROOM (V)

10.50

with sliced mushrooms and garlic

ROMANA

10.95

with sliced ham, mushrooms and garlic

DI RUCOLA (V)

11.95

our most popular pizza – a margherita cooked with garlic then topped with fresh rocket leaves, avocado, sun dried tomatoes and parmesan

DIAVOLO

11.95

FIORENTINA (V)

11.45

ETNA

11.95

NAPOLETANA

10.85

olives, anchovies, capers, red onions and garlic

BIANCO

11.95

PARMENSE

11.75

FORMAGGIO (V)

11.15

CACCIATORE

11.95

an all-time favourite (on our menu for over 16 years) with ham, salami, chicken, jalapenos and an egg

GIARDINO (Vg)

10.75

FOUR SEASONS

10.95

SPECIALITY PIZZAS

PICCANTE

13.50

pepperoni, jalapenos, chilli marinated olives, mozzarella and garlic with a spicy tomato and peppers sauce

MILANO

13.50

chorizo, pepperoni, chicken, salami, ham, mixed peppers and mozzarella with tomato sauce

VOLPE

13.50

The Owner’s Special – goats cheese, chicken, pepperoni with tomato and garlic sauce, topped after cooking with rocket and caramelised onions

GUSTO DI MARE

13.50

prawns, mussels, anchovies, olives, capers and red onions, tomato, garlic and mozzarella

DELLA TERRA (Vg)

13.50

The Vegan Special – artichoke hearts, grilled peppers, balsamic onions, olives, garlic (no cheese, but extra tomato sauce) topped with fresh rocket

RISOTTO

CHORIZO AND PEPPER

12.95

chorizo, pepperoni and mixed peppers in a tomato risotto

CHICKEN AND PANCETTA

12.95

chicken, pancetta bacon and sautéed mushrooms, in a creamy risotto, topped with parmesan

SEAFOOD

13.00

prawns and mussels with capers, garlic and olives, in a creamy risotto

MUSHROOMS AND BLUE (V)

12.50

asparagus, sautéed mushrooms and red onions with blue cheese, in a creamy risotto

SALMON AND ASPARAGUS

12.75

smoked salmon and asparagus, in a creamy risotto

VEGETABLE (V)

12.50

mixed peppers, spinach, red onions and garlic, with grana padano cheese, in a creamy risotto

PREGO SPECIALITIES

POLLO BLU

16.95

a chicken breast cooked in a blue cheese and caramelised onion sauce served with potato gnocchi and creamy spinach

PREGO HERBY CHICKEN

15.25

an Italian herb and garlic marinated chicken breast with potato fries and mixed salad

GNOCCHI PREGO (V)

14.50

gnocchi (mini potato dumplings), cooked with goats cheese in a tomato and garlic sauce, topped with fresh rocket and caramelised onions

FILLET OF SEA BASS (N)

16.95

in a paprika crust, served with boulangere potatoes, cherry tomatoes and green beans cooked in basil pesto

POLLO PEPERONATA

16.85

a chicken breast cooked in a spicy tomato sauce with mixed peppers, red onions and oven roasted new potatoes

MELANZANE (V)

12.75

a traditional Italian baked dish, with layers of aubergine, mozzarella and parmesan in a tomato & garlic sauce, served with bread and a side of salad

POLLO PARMA

16.95

a chicken breast cooked in a creamy wholegrain mustard and white wine sauce, topped with parma ham, with roasted new potatoes and green beans

THE PREGO BURGER

14.95

a beef burger, with rocket and beef tomato in a toasted bun, served with potato fries and a side of salad. With a choice of toppings:

MOZZARELLA & PARMA HAM
GOATS CHEESE & CARAMELISED ONIONS
NDUJA, MOZZARELLA AND ONIONS

FILLET OF SALMON

16.95

cooked in a creamy white wine and dill sauce, with roasted new potatoes, green beans and asparagus

FRITTATA (V options)

11.95

a fluffy oven baked omelette, served with a side of salad and your choice of fillings (you can choose from any of the pizza toppings we have on the menu) we suggest smoked salmon and spinach or pepperoni and mozarella

POLLO FUNGHI

16.75

a chicken breast cooked in a creamy mushroom sauce with sautéed mushrooms and roasted new potatoes

ABRUZZO LAMB

16.95

chilli and herb marinated minced lamb skewers with sage butter gnocchi and roasted peppers

SIDES

POTATO FRIES

4.50

PARMESAN POTATO FRIES

5.25

SWEET POTATO FRIES

5.50

HALLOUMI FRIES (with a chilli aioli dip)

6.75

MIXED LEAF SALAD

4.25

ROCKET AND PARMESAN SALAD

4.50

TOMATO AND ONION SALAD

4.25

GARLIC GREEN BEANS

4.25