STARTERS

MARINATED OLIVES (VG)

3.85

with chilli and garlic

GARLIC MUSHROOMS (VG)

6.45

baked in a tomato and garlic sauce, served with bread

ASPARAGI AL PROSCIUTTO

7.75

asparagus wrapped in ham, baked in a tomato and mozzarella sauce, topped with fresh parma ham and parmesan cheese served with bread

STARTER SALADS (V,Vg)

6.75

see our ‘SALADS’ list for the choices, served in a starter sized portion

CAPRA SALAD (V)

6.75

MEAT ANTIPASTI

7.50/14.50

cured meats served with marinated olives, parmesan, sun dried tomatoes, mixed leaves and bread

VEGGI ANTIPASTI (V)

7.50/14.50

CHEESY GARLIC SHARING
BREAD (V)

9.75

SALADS

PREGO CHICKEN SALAD

6.75/11.95

chicken, avocado, parmesan cheese and peppadews with mixed leaves and a creamy dressing (small/main)

CAPONATA SALAD (V)

6.75/11.95

goats cheese, avocado, red onions and olives with mixed leaves and a creamy dressing (small/main)

ALBA (VG)

6.75/11.95

artichoke hearts, peppers, spicy olives, balsamic onions and sun dried tomatoes with mixed leaves and a vinaigrette dressing

CAPRESE SALAD (V)(N)

6.75/11.95

beef tomatoes, baby mozzarella, rocket leaves, black olives, sun dried tomatoes and basil pesto

PREGO CAESAR SALAD

6.75/11.95

chicken, crispy parma ham, anchovies and parmesan cheese with mixed leaves and caesar dressing

PASTA

PENNE BOLOGNESE

11.65

PENNE ARRABBIATA (VG)

11.45

PENNE RUSTICI

12.65

PENNE SALMONE

12.85

smoked salmon, asparagus and dill in a creamy white wine sauce

PENNE CARBONARA

11.65

pancetta, mushrooms, cheese and cream

PENNE GAMBERONI

12.95

PREGO SPECIALITIES

POLLO PARMA

16.95

a chicken breast cooked in a creamy wholegrain mustard and white wine sauce, topped with parma ham, with roasted new potatoes and green beans

PREGO HERBY CHICKEN

15.25

an Italian herb and garlic marinated chicken breast with potato fries and mixed salad

POLLO PEPERONATA

16.85

a chicken breast cooked in a spicy tomato sauce with mixed peppers, red onions and oven roasted new potatoes

FILLET OF SALMON

16.95

cooked in a creamy white wine and dill sauce, with roasted new potatoes, green beans and asparagus

FRITTATA (V options)

11.95

a fluffy oven baked omelette, served with a side of salad and your choice of fillings (you can choose from any of the pizza toppings we have on the menu) we suggest smoked salmon and spinach or pepperoni and mozarella

POLLO FUNGHI

16.75

a chicken breast cooked in a creamy mushroom sauce with sautéed mushrooms and roasted new potatoes

POLLO BLU

16.95

a chicken breast cooked in a blue cheese and caramelised onion sauce served with oven roasted new potatoes and creamy spinach

CLASSIC PIZZAS

Our pizzas are 11 inch gluten free pizza bases topped with mozzarella and tomato sauce, unless otherwise described. (extra toppings are £1 per topping)

MARGHERITA (V)

9.50

the original – mozzarella cheese with tomato sauce

PEPPERONI

10.50

with plenty of our great pepperoni sausage

MUSHROOM (V)

10.50

with sliced mushrooms and garlic

ROMANA

10.95

with sliced ham, mushrooms and garlic

DI RUCOLA (V)

11.95

our most popular pizza – a margherita cooked with garlic then topped with fresh rocket leaves, avocado, sun dried tomatoes and parmesan

DIAVOLO

11.95

FIORENTINA (V)

11.45

ETNA

11.95

NAPOLETANA

10.85

olives, anchovies, capers, red onions and garlic

FOUR SEASONS

10.95

PARMENSE

11.75

FORMAGGIO (V)

11.15

CACCIATORE

11.95

an all-time favourite (on our menu for over 16 years) with ham, salami, chicken, jalapenos and an egg

GIARDINO (Vg)

10.75

SPECIALITY PIZZAS

PICCANTE

13.50

pepperoni, jalapenos, chilli marinated olives, mozzarella and garlic with a spicy tomato and peppers sauce

MILANO

13.50

chorizo, pepperoni, chicken, salami, ham, mixed peppers and mozzarella with tomato sauce

VOLPE

13.50

The Owner’s Special – goats cheese, chicken, pepperoni with tomato and garlic sauce, topped after cooking with rocket and caramelised onions

GUSTO DI MARE

13.50

prawns, mussels, anchovies, olives, capers and red onions, tomato, garlic and mozzarella

DELLA TERRA (Vg)

13.50

The Vegan Special – artichoke hearts, grilled peppers, balsamic onions, olives, garlic (no cheese, but extra tomato sauce) topped with fresh rocket

PREGO SPECIALITIES

POLLO PARMA

16.95

a chicken breast cooked in a creamy wholegrain mustard and white wine sauce, topped with parma ham, with roasted new potatoes and green beans

PREGO HERBY CHICKEN

15.25

an Italian herb and garlic marinated chicken breast with potato fries and mixed salad

POLLO PEPERONATA

16.85

a chicken breast cooked in a spicy tomato sauce with mixed peppers, red onions and oven roasted new potatoes

FILLET OF SALMON

16.95

cooked in a creamy white wine and dill sauce, with roasted new potatoes, green beans and asparagus

FRITTATA (V options)

11.95

a fluffy oven baked omelette, served with a side of salad and your choice of fillings (you can choose from any of the pizza toppings we have on the menu) we suggest smoked salmon and spinach or pepperoni and mozarella

POLLO FUNGHI

16.75

a chicken breast cooked in a creamy mushroom sauce with sautéed mushrooms and roasted new potatoes

POLLO BLU

16.95

a chicken breast cooked in a blue cheese and caramelised onion sauce served with oven roasted new potatoes and creamy spinach

RISOTTO

CHORIZO AND PEPPER

12.95

chorizo, pepperoni and mixed peppers in a tomato risotto

CHICKEN AND MUSHROOM

12.95

chicken, pancetta bacon and sautéed mushrooms, in a creamy risotto, topped with parmesan

SEAFOOD

13.00

prawns and mussels with capers, garlic and olives, in a creamy risotto

MUSHROOMS AND BLUE (V)

12.50

asparagus, sautéed mushrooms and red onions with blue cheese, in a creamy risotto

SALMON AND ASPARAGUS

12.75

smoked salmon and asparagus, in a creamy risotto

VEGETABLE (V)

12.50

mixed peppers, spinach, red onions and garlic, with grana padano cheese, in a creamy risotto

SIDES

POTATO FRIES

4.50

MIXED LEAF SALAD

4.25

PARMESAN POTATO FRIES

5.25

ROCKET AND PARMESAN SALAD

4.50

SWEET POTATO FRIES

5.50

TOMATO AND ONION SALAD

4.25

GARLIC GREEN BEANS

4.25

GLUTEN FREE DESSERTS

CHOCOLATE BROWNIE

5.95

served warm with salted caramel ice cream

CHOCOLATE BOMBE

5.65

chocolate ice cream in a hard Belgian chocolate shell

MANGO & PASSION FRUIT CHEESECAKE

7.50

a Pure Patisserie dessert, mango cheesecake, passionfruit jelly, white chocolate mousse served with white chocolate ice cream

ICE CREAM BOWL

one scoop – 2.50
two scoops – 4.00
three scoops – 5.50

Vanilla, Chocolate, Strawberry, Salted Caramel, Coffee, Coconut, Mint Choc Chip or Lemon Sorbet